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Bento Tuesday
Since my little bro is home from uni this week due to his college's weird schedule, I made three bentos this week and was constrained by a few more veggies my brother wouldn't eat.
That's basic rice on the top. The hearts are also rice with a beet/salt furikake (my Dad and bro got three hearts each - I told them it was made with luv! *L*) Turkey salami separates parmigiana breaded cauliflower with a bit of cheddar on top. Next to it is a grape tomato and a mini seaweed furikake onigiri. In the cup is part of a red bean mochi for dessert. Next to it is my triumph - a pig in a blanket *L* The triumph being that I made the dough from scratch in my first ever bread making in my life. Before this, my experience was limited to what I saw in Yakitate Japan!. I had just enough time to make the dough, kneed it, let it sit, shape it, let it sit more, then bake it before class today. It tasted pretty good, much to my surprise *L* I'm also proud that this is the first bento I've made that was packed together enough not to shift when held vertically.
That's basic rice on the top. The hearts are also rice with a beet/salt furikake (my Dad and bro got three hearts each - I told them it was made with luv! *L*) Turkey salami separates parmigiana breaded cauliflower with a bit of cheddar on top. Next to it is a grape tomato and a mini seaweed furikake onigiri. In the cup is part of a red bean mochi for dessert. Next to it is my triumph - a pig in a blanket *L* The triumph being that I made the dough from scratch in my first ever bread making in my life. Before this, my experience was limited to what I saw in Yakitate Japan!. I had just enough time to make the dough, kneed it, let it sit, shape it, let it sit more, then bake it before class today. It tasted pretty good, much to my surprise *L* I'm also proud that this is the first bento I've made that was packed together enough not to shift when held vertically.
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Thanks:)