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degrees, sushi, and heavy breathing
Many of you will be pleased to know (I know I am...) that I got a 2:1 (a high second):) Dissertations and fieldwork weren't back yet so I have to pick them up on Monday, but it's good to have that confirmed. Interestingly, no one seems to have gotten a first this year.
International office helped me to sort out the craziness that is getting a work permit. It's sort of straight forward, providing you're willing to spend money (and your employer is willing to spend money!). Will not worry about it until I find out if I have a job...
I'm eating very multiculturally today. I had Japanese rice crackers and madelines for lunch. I didn't mean to, but I had to pick up some rice vinegar and I was hit with a craving for madelines since I haven't had them since digging in Bourges two years ago (we used to snack on huge bags of them around midday..). I then made sushi rice for inari sushi, which I just set out in bento form for tomorrow's lunch and tonights dinner, and I also made rice and takenoko which is a rice dish with soy and sake flavouring, bamboo shoots and strips of fried bean curd (otherwise known as inari... hence why I'm making it). I was wondering how it would taste and it's not bad. Should feed me for a few days. And it suddenly occurs to me I'm being very vegetarian today...
I'm having far too much fun toying with Vader here, though in general, he's been quite accurate so far.
Incidently, who's free for anime and Dr. Who watching this weekend? *peers at friendslist*
International office helped me to sort out the craziness that is getting a work permit. It's sort of straight forward, providing you're willing to spend money (and your employer is willing to spend money!). Will not worry about it until I find out if I have a job...
I'm eating very multiculturally today. I had Japanese rice crackers and madelines for lunch. I didn't mean to, but I had to pick up some rice vinegar and I was hit with a craving for madelines since I haven't had them since digging in Bourges two years ago (we used to snack on huge bags of them around midday..). I then made sushi rice for inari sushi, which I just set out in bento form for tomorrow's lunch and tonights dinner, and I also made rice and takenoko which is a rice dish with soy and sake flavouring, bamboo shoots and strips of fried bean curd (otherwise known as inari... hence why I'm making it). I was wondering how it would taste and it's not bad. Should feed me for a few days. And it suddenly occurs to me I'm being very vegetarian today...
I'm having far too much fun toying with Vader here, though in general, he's been quite accurate so far.
Incidently, who's free for anime and Dr. Who watching this weekend? *peers at friendslist*
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:pointy dance:
(And welcome to the 2:1 Club!)
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(Oh, there's a club. *goes to fetch smoking jacket*;)
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*wonders about own mark, and receipt thereof*
> And it suddenly occurs to me I'm being very vegetarian today...
Noooooooo! *offers pie (with beefs)* 8^>
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But the sushi is good too! *munches*;)
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I bet you're relieved.
And good news about the work permit situation. So much for what the careers lady said.
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Think career's lady was very very confused, but I got a free frisbee so all is well.
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